11 Best Stand Mixers in the Philippines

Choosing the right stand mixer can transform your baking routine, from whipping cream to kneading dough. In the Philippines, a wide range of models offers varying power, capacity, and features. Whether you’re a casual home baker or aspiring pastry‑preneur, this article highlights 11 top‑rated stand mixers and explains what to look for, how to maintain them, and which suits your needs.

If you bake often or want to upgrade from handheld mixers, a dedicated stand mixer is a game‑changer. Stand mixers free your hands, deliver more consistent results, and handle larger quantities with less effort. In this article we explore the history of stand mixers, the different types available, why they matter in a home kitchen, and then present 11 strong models available in the Philippine market. We’ll also guide you on how to choose, maintain, and use these mixers effectively.

History of Stand Mixers

Stand mixers emerged in the early 20th century as baking became more mechanised. The iconic brand KitchenAid introduced its first “H‑5” model in 1919 in the US. Over time, mixers evolved from simple beaters to powerful machines with planetary mixing action, multiple speeds and large‑capacity bowls. In the Philippines and globally, stand mixers shifted from luxury to mainstream kitchen appliances, enabling home bakers to replicate professional techniques. Their development underpins modern convenience baking.

Types of Stand Mixers

Stand mixers can be categorised by design and use case:

• Tilt‑head vs. Bowl‑lift: In a tilt‑head model the mixer head tilts back for bowl access; in a bowl‑lift model the bowl is raised and lowered by a lever. The former is more compact; the latter is often more stable for heavy doughs.
• Consumer vs. Commercial: Consumer models are sized for home use (for example 4–6 litre bowls, 300‑1200 W motors). Commercial mixers are heavier duty with larger capacities.
• Fixed base vs. convertible (hand + stand): Some mixers can double as a hand mixer, or have removable heads.
• Motor drive type: Gear‑driven or belt‑driven motors affect durability and noise; stronger motors handle dense doughs better. For instance, tests show heavy‑duty doughs demand 800 W+ or gear‑driven mixers. 

Understanding these types helps you match a mixer to your needs—occasional cake mixes or serious bread dough.

Importance of Using Stand Mixers

Using a stand mixer offers several advantages:

• Consistent mixing: Stand mixers deliver uniform mixing, reducing manual effort and variation.
• Time‑ and labor‑saving: Especially for whipping, kneading, or large batches, the machine works while you attend other tasks.
• Versatility: With attachments (flat beater, dough hook, wire whip) you can beat, knead, whip and more. For example, many buying guides emphasise checking included attachments. 
• Better results for specialised tasks: When mixing bread dough or whipping cream, the correct machine can produce superior texture and structure. 
• Scalability: For small‑business bakers or growing hobbyists in the Philippines, a good stand mixer can enable larger batch production with less fatigue.

In short: it’s not just a luxury—it’s a tool that improves baking efficiency, quality and capacity.

Review of the Best Stand Mixers in the Philippines

1. 3D MX947GST 5‑Speed Stand and Hand Mixer

This model offers both stand and hand mixer functionality, with a 5‑speed motor giving flexibility for mixing batters, whipping cream, or light dough. Ideal for smaller kitchens or users who want the convenience of hand mixing plus stand capacity in one unit.

Pros:

• Dual stand + hand mode gives versatile usage.
• Compact footprint fits smaller kitchens.
• Lower price point compared to premium brands.

Cons:

• Motor may lack the power for very heavy doughs.
• Fewer speed settings compared with higher‑end models.
• Accessories and service centre support may be more limited.

2. BioloMix Food Stand Mixer

A 1200‑watt, high‑power stand mixer aimed at larger batch mixing, featuring multiple speed settings and a generous bowl size, making it suitable for more frequent or heavier‑duty baking tasks. According to local buying guides, this is one of the stronger models for the price. 

Pros:

• Strong motor—1200W—good for denser mixes.
• Larger capacity supports batch baking.
• Good value relative to premium brands.

Cons:

• May be bulkier and heavier; takes more counter‑space.
• Noise level may be higher due to higher power.
• Local brand support may not match global premium brands.

3. Hanabishi Stand Mixer

A trusted Filipino home‑appliance brand, Hanabishi offers this 500 series stand mixer, which balances mid‑level power and affordability. Its local availability and service network make it a good option for home bakers in the Philippines. 

Pros:

• Strong local brand with service network in the Philippines.
• Good for regular home baking without premium cost.
• Reliable build for its class.

Cons:

• Might not handle extremely heavy dough or commercial scale work.
• Fewer high‑end features (like digital controls) compared with premium models.
• May not have as wide colour/finish options.

4. Imarflex Stand Mixer

Imarflex, another Filipino appliance brand, offers this entry to mid‑level stand mixer model. With modest power and capacity, it’s suited for casual bakers or households doing cakes, cookies and basic doughs. Good affordability and service access locally.

Pros:

• Affordable for budget‑conscious buyers.
• Suitable for everyday domestic use and small batches.
• Local brand familiarity and service network.

Cons:

• Power and capacity may be limiting for serious doughs or large batches.
• Build quality may be more utilitarian compared with premium models.
• May require more manual intervention (scraping bowl, mixing slower speed).

5. KitchenAid Artisan Mixer

The KitchenAid Artisan is the iconic luxury stand mixer with strong build, multiple speed settings, a 5‑quart (~4.8 litre) bowl and many optional attachments. Sold officially in the Philippines.

Pros:

• Premium build, durable die‑cast metal housing.
• Excellent reputation globally for performance and longevity.
• Extensive attachments ecosystem.

Cons:

• High cost relative to local brands.
• Heavy; takes up significant counter space.
• May be over‑spec’d for occasional casual use.

6. Kyowa Stand Mixer

Kyowa’s KW‑4510 model offers strong value in the Philippine market with decent capacity and speed options. According to review sites, it provides a good combination of features at a mid‑price point.

Pros:

• Balanced mid‑price option with good features.
• Suitable for regular home bakers who want more than very entry‑level.
• Available locally and easier to service.

Cons:

• Not as feature‑rich or as premium finish as high‑end brands.
• Might not handle very heavy dough loads as well as higher wattage models.
• Slightly heavier than ultra‑compact alternatives.

7. Panasonic Electric Stand/Hand Mixer

Panasonic offers this hybrid stand and hand mixer model, giving flexibility for smaller tasks and stand mixing when required. Good for users who have variable needs and may prefer versatility.

Pros:

• Dual functionality (stand + hand) increases versatility.
• Trusted global brand with good service reputation.
• Compact size may suit smaller kitchens.

Cons:

• Stand mode may have smaller capacity or less specialised than dedicated stand mixers.
• Power and durability may not match heavy‐duty dedicated models.
• Accessories and attachments may be fewer.

8. PerySmith Stand Mixer

The PerySmith PS5500 II offers a 5.5‑litre bowl size, multiple speed settings, and is marketed for baking enthusiasts and small business use. It strikes a balance between capacity and cost. Based on local guides it’s a popular pick.

Pros:

• Larger bowl size (5.5 L) suits larger batches.
• More speed settings and attachments for versatility.
• Good value for serious hobbyists or part‑time enterprises.

Cons:

• May require more storage space and counter real‑estate.
• Higher cost and possibly heavier build.
• Service/support may be less known compared to major local brands.

9. SHANBEN Stand Mixer

SHANBEN provides a high‑power 1200 W stand mixer with around a 5.5 litre bowl, marketed for heavy mixing tasks at an affordable price. A strong budget choice for users who want power without premium cost.

Pros:

• High wattage for the price—1200 W supports heavier doughs.
• Good capacity for batch work at modest cost.
• Attractive value if budget is tight.

Cons:

• Brand recognition and service network may be limited in the Philippines.
• Build quality and longevity may not match premium brands.
• May be louder, heavier and bulkier.

10. Simplus 5 L Stand Mixer

Simplus offers a 5‑litre stainless‑steel bowl stand mixer with multi‑function capability and solid build at a budget‑friendly price. Ideal for home bakers who want decent capacity without high cost.

Pros:

• Good capacity (5 L) for most home baking needs.
• Price accessible for budget‑conscious buyers.
• Stainless steel bowl improves durability and ease of cleaning.

Cons:

• Motor power may be lower than high‑end models, limiting heavy dough tasks.
• Fewer speed or feature options compared with premium units.
• Service/support may be less established than mainstream brands.

11. Sonifer Stand Mixer

Sonifer’s 5‑litre, 1200 W stand mixer brings strong power and functional capacity, with a multi‑function design. Suitable for home bakers who do frequent baking and want higher capacity and power.

Pros:

• High wattage and decent capacity for serious home use.
• Multi‑function design adds flexibility beyond simple mixing.
• Good value compared to premium brand equivalents.

Cons:

• Brand support and service network may not be as robust locally.
• Might be heavier and less ergonomic than lighter models.
• Build or finish might not match premium expectations.

How to Choose a Stand Mixer

When selecting a stand mixer in the Philippines, consider the following key factors:

1. Motor Power & Performance
    Check wattage, gearing and whether the mixer can handle dense doughs. Buying guides recommend higher wattage (800 W+) if you intend to knead bread or heavy batters.
2. Bowl Capacity
    Consider how much you bake. For cakes and cookies a 4–5 litre bowl may suffice; for loaves or larger batches choose 5 L+ or 5.5 L capacity models.
3. Speed Settings & Control
    More speed options give better control over delicate tasks (whipping cream) and heavy tasks (kneading). Check what attachments are included.
4. Design & Footprint
    Tilt‑head vs bowl‑lift, how much counter space it occupies, how heavy it is. Smaller kitchens need compact models.
5. Durability & Service Support
    Choose reputable brands, check warranty terms, availability of spare parts and local service centres. In a Philippine context, local brands offer easier servicing. 
6. Attachments & Versatility
    Check whether dough hook, whisk, flat beater are included. Some mixers allow extra attachments (pasta makers, ice‑cream makers).
7. Budget vs Use Case
    If you bake occasionally, a mid‑range model may suffice. If you bake daily or run a small business, a higher‑capacity premium model may pay off.

Cleaning and Maintenance of Stand Mixers

Proper care extends the life of your stand mixer and maintains performance.

• After each use: Remove bowl and attachments, wash with warm soapy water; dry thoroughly. Wipe the mixer body and power base.
• Internal care: Occasionally check the drive hub, ensure no dried dough stuck in crevices. If the machine has a belt or gear system, follow manufacturer’s lubrication/maintenance schedule.
• Attachments: Clean hooks/whisks/beaters thoroughly. Replace any bent or damaged attachments as they affect mixing quality.
• Storage: Store attachments and bowl loosely in a dry cabinet. Avoid leaving the mixer head tilted up for long periods if not necessary.
• Load limits: Don’t exceed recommended batch size or mix very heavy doughs on low‑power models; this prolongs motor life.
• Service: For any unusual noise, overheating or skipping, consult authorised service centre rather than continuing to use it—ignoring issues may void warranty.

10 Frequently Asked Questions

Do I really need a stxer or is a hand miand mixer enough?

If you bake occasionally small batches, a hand mixer may suffice. But for frequent baking, larger quantities, or heavy dough (e.g., bread), a stand mixer gives better consistency and frees your hands. Many users in Philippines note the convenience for part‑time baking. 

What size bowl capacity should I choose?

It depends on batch size. 4‑5 L capacity suits cakes and cookies. If you bake loaves, large batches or doughs, aim for 5 L+ or 5.5 L capacity.

What motor power is sufficient?

For basic tasks, 300–500 W may suffice; but for kneading dough regularly, choose about 800 W+ or a well‑engineered motor (geared). Buying guides recommend checking power rating. 

Can I use my stand mixer to knead bread dough?

Yes—but ensure the mixer is designed for that load (strong motor, dough hook, large bowl). Some lighter models may struggle or overheat. One test found weaker models under‑performed on bread.

Tilt‑head or bowl‑lift—what’s better?

Tilt‑head models are more compact and easier to access for casual use; bowl‑lift models may offer more stability for heavy loads. Choose based on your space and usage.

What attachments come standard?

Typically flat beater (creaming/cake batter), wire whip (whipping), dough hook (kneading). Check included attachments and compatibility with extras. 

How much space do I need?

Check dimensions and ensure your countertop or shelf can accommodate width, height (including tilt‑back head) and bowl clearance. Heavy units may be less portable.

How noisy are stand mixers?

Higher‑power mixers may generate more noise especially under load. Working in busy kitchens or commercial settings often tolerates more noise; for quiet home use check user reviews.

Are local brands okay or should I buy premium?

Local brands can be excellent value for home use and have accessible service networks in the Philippines. Premium brands offer advanced features and build quality but higher cost. Choose based on your baking frequency and budget.

How long do stand mixers last?

With proper maintenance, quality stand mixers can last many years. Premium models often come with longer warranty and more robust parts. Regular care and matching usage to capacity improve longevity.

Conclusion

A good stand mixer can significantly elevate your baking experience — making tasks faster, results more consistent and allowing you to tackle larger or more complex recipes. In the Philippines market, you’ll find a broad spectrum from budget models to premium flagship machines. Use the criteria above (motor power, capacity, attachments, brand/service support, budget) to match one to your needs. From the 11 models listed, there’s something for every home baker—from casual to semi‑professional. Choose smartly, maintain it well, and your stand mixer will become a reliable pillar of your kitchen for years to come.